Enjoy this luxuriously creamy raw vegan carrot cake with your loved ones this Easter Holiday. The sweet "creamcheese" frosting compliments the soft carrot/mulberry/date base that brings all the nostalgia of traditional carrot cake, without consuming all of the bad ingredients. Topped with mini carrot cake balls, shredded coconut, pistachios, carrot shreds, and cinnamon...you DON'T want to miss this limited cake!
Order in advance to get yours! Limited time only.
6-inch Serves 8 medium slices
9-inch servers 16 large slices
Cashew, Walnuts, Carrot Pulp, Medjool Dates, Coconut Cream, Maple Syrup, Pistachio, Coconut Flour, Raisins, Dried Mulberries, Coconut Shreds, Vanilla Bean Powder, Lemon Juice, Cinnamon, Nutmeg, Cardamom, Ginger, Sea Salt.
***100% Organic ingredients used
There are no returns
All True Desserts come frozen and can be refrigerated up to 7 days. Can refreeze once.